Vanilla sablée, almond cream, dark almond crumble, crispy toffee flakes. 

Serving and storage tips: Keep at room temperature until ready to serve. Store refrigerated in an airtight container for up to 4 days. 

18cm cakes (7 inch cakes for 4-6 people).

Possible allergens: Eggs, gluten, nuts and soy lecithin.