Almond “Joconde” sponge cake, coarse espresso soak, mascarpone cream, chocolate powder and almond crumble.

Serving and storage tips: Keep refrigerated until ready to serve. Store in the refrigerator in an airtight container for up to 3 days. 

18cm cakes (7 inch cakes for 4-6 people).

Possible allergens: Eggs, gluten, nuts, soy lecithin, caffeine and lactose.