Vanilla sablée, light almond cream, pears gently poached in caramel and spices.
Serving and storage tips: Keep at room temperature until ready to serve. Store refrigerated in an airtight container for up to 4 days.
Cakes 15cm (for 3-4 people)
Cakes 20cm (For 5-6 people)
Possible allergens: Eggs, gluten and nuts.