Pâte a choux, muscovado sugar and cocoa crunch, roasted cocoa nibs and hazelnut praline cream.
Serving and storage tips: Keep refrigerated until ready to serve. Store in the refrigerator in an airtight container for up to 2 days.
18cm cakes (7 inch cakes for 4-6 people).
Possible allergens: eggs, gluten, nuts and lactose.