Almond “Joconde” sponge cake soaked in espresso, coffee cream, dark chocolate ganache and “Opera” chocolate glaze

Serving and storage tips: Keep refrigerated until ready to serve. Store in the refrigerator in an airtight container for up to 3 days.

18cm cakes (7 inch cakes for 4-6 people).

Possible allergens: Eggs, gluten, nuts, soy lecithin and lactose.