Basque almond or chocolate dough, almond “frangipane” cream with an aromatic touch of candied orange.
Serving and storage tips: Keep at room temperature until ready to serve. Store refrigerated in an airtight container for up to 4 days.
18cm cakes (7 inch cakes for 4-6 people).
Possible allergens: Eggs, gluten, nuts and soy lecithin.