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Tart Bourdaloue

Tart Bourdaloue

$ 360.00

Vanilla sablée, light almond cream, pears gently poached in caramel and spices. 

Serving and storage tips: Keep at room temperature until ready to serve. Store refrigerated in an airtight container for up to 4 days.

Cakes 15cm (for 3-4 people)

Cakes 20cm (For 5-6 people)

Possible allergens: Eggs, gluten and nuts.