The Chocolate Larousse is the most complete book for anyone interested in learning about the fascinating world of chocolate. 

This book was awarded best in the world in the category “best pastry book for professionals” during the Gourmand World Cookbook Awards in 2019.

Discover in depth the origins and the exciting history of the food of the gods: Cacao; follow the process of transformation into delicious chocolate step by step. 

Learn about the recipes, techniques and much more from one of the greatest chocolate and pastry chefs in the world with a wide variety of original and sophisticated recipes that elevate the seductive properties of chocolate. 

Each recipe includes detailed step-by-step instructions and is illustrated with beautiful and artistic photography. 

Includes 5 step-by-step recipe videos that you can download from your mobile device.